Delicious Mediterranean Steak Bowl with Yogurt Dressing

Ingredients

• 3 cloves garlic, grated
• 8 ounces coconut aminos
• ½ cup fresh lemon juice
• ¼ cup balsamic vinegar
• ¾ teaspoon red pepper flakes
• 1 ½ pounds flank steak
• 1 tablespoon olive oil
• ½ cup Greek yogurt
• 1 large clove garlic, grated
• ½ teaspoon salt
• Juice of 1 large lemon
• 1 head romaine lettuce, chopped
• 1 ½ cups hummus, store-bought or homemade
• 3 mini cucumbers, sliced into half moons
• 3 large tomatoes, sliced into wedges
• Pickled red onions, store-bought or homemade
• ½ cup feta cheese crumbles
• 1 lemon, cut into wedges
• Fresh chopped parsley, for garnish