Quick Mediterranean Steak Bowls with Yogurt Sauce
Make these healthy Mediterranean steak bowls in just 30 minutes! Juicy steak with fresh vegetables and a creamy yogurt sauce for an easy weeknight dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.
Cooking tools:
- Cast iron skillet
- Pepper mill
- Stove
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Paper towel
- Refrigerator
Ingredients
- 1 lb steak (such as flank or sirloin)
- Salt
- pepper
- 2 cups cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red onion, thinly sliced
- 1/2 cup yellow bell pepper, diced
- 1/4 cup fresh parsley, chopped
- 1/2 cup plain Greek yogurt
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 garlic clove, minced
- 1/4 tsp paprika
- 1/4 tsp cumin
- Almonds or nuts of choice (optional)
- Extra fresh parsley
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