Recipe: Christmas pork roll with dried fruits and butter sauce - Argiro.gr - Argiro Barbarigou

Ingredients

• 1.700 gr pork neck, opened for rolling
• Salt
• Pepper
• 200 ml dry white wine
• A little olive oil
• 2 clov. cloves garlic, unpeeled
• 1 sprig thyme
• 25 gr soft Lurpak butter
• 1 tbsp honey
• 6-7 dried fruits of your choice
• 1 tbsp pine nuts
• 1 carrot
• 1 onion
• 1 piece of celery
• 1 leek leaf
• 1 bay leaf
• 5-6 peppercorns
• 40 gr Lurpak butter
• 20 gr flour
• 600 ml meat or chicken stock, warm