My Mum’s Bakewell Tart
My mum’s Bakewell tart. sweets. dessert. amazing taste. homemade dessert. tarts and pie. comfort food. easy baking
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at petites-choses.com.
Cooking tools:
- Food processor
- Tart pan
- Pie weights
- Rolling pin
- Kitchen scale
- Hand mixer
- Pastry brush
- Cooling rack
- Oven
- Baking sheet
- Parchment paper
- Aluminum foil
- Plastic wrap
- Chef's knife
- Mixing bowl
- Whisk
- Spatula
- Kettle
- Refrigerator
Ingredients
- 125 grs unsalted butter, room temp
- 90 grs caster sugar
- 1 large egg
- 250 grs plain flour
- 300 grs butter, room temp
- 275 rs caster sugar 3 large eggs, lightly beaten 1tsp vanilla extract
- 3 large eggs, lightly beaten
- 1 tsp vanilla extract
- 3 tbsp plain flour
- 3-4 tbsp strawberry or apricot jam
- 2 tbsp apricot jam mixed with 1-2 tbsp boiling water, to brush on the baked pastry
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