Fish and Chips - Divine Dish

Name: Fish and Chips - Divine Dish
Ingredients: 2 medium Potatoes (peeled and cut into ¼ inch-thick sticks (about ½ lb of potato per portion)); 4 cups Canola oil (or your preferred high-smoke point frying oil); 4 TBSP Ketchup; 2 TBSP Mayonnaise; 2 tsp Sweet relish; ½ TBSP Capers (rinsed and chopped); ½ tsp Lemon juice; Salt (to taste); Black pepper (to taste); 1 cup All-purpose flour; 1/3 cup Cornstarch; 2 tsp Baking powder; ½ tsp Paprika; 1 ½ cups Club soda; 8 oz Pollock (skin off); 2 wedges Lemon; 24 oz Light beer (cold)

divinedish.org

Try delicious Fish and Chips at home! Crispy fries and perfectly battered fish in just 40 minutes. Perfect for a satisfying meal or treat.

View full recipe on divinedish.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at divinedish.org.

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Ingredients

2 medium Potatoes (peeled and cut into ¼ inch-thick sticks (about ½ lb of potato per portion))
4 cups Canola oil (or your preferred high-smoke point frying oil)
4 TBSP Ketchup
2 TBSP Mayonnaise
2 tsp Sweet relish
½ TBSP Capers (rinsed and chopped)
½ tsp Lemon juice
Salt (to taste)
Black pepper (to taste)
1 cup All-purpose flour
1/3 cup Cornstarch
2 tsp Baking powder
½ tsp Paprika
1 ½ cups Club soda
8 oz Pollock (skin off)
2 wedges Lemon
24 oz Light beer (cold)