Southwest Chicken and Pepper Soup – Kosher Recipes | OU Kosher Certification – OU Kosher Certificati

Name: Southwest Chicken and Pepper Soup – Kosher Recipes | OU Kosher Certification – OU Kosher Certificati
Ingredients: 4 cups chicken stock; 1 to 1½ cups cup cooked chicken, shredded; 1 to 1½ cup cooked rice; ½ cup chopped celery; ¼ cup minced onions; 1 cup canned chickpeas (drained); 1 chipotle pepper, seeded and finely chopped (it's easiest to get these smoked jalapenos in cans, just wash off the sauce they're in); Pinch of oregano; 1 chopped avocado for garnish; Taco chips for garnish

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This smoky, piquant, filling, beautiful to look at soup is an explosion of textures and can be whipped up in less than 1/2 hour.

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Ingredients

4 cups chicken stock
1 to 1½ cups cup cooked chicken, shredded
1 to 1½ cup cooked rice
½ cup chopped celery
¼ cup minced onions
1 cup canned chickpeas (drained)
1 chipotle pepper, seeded and finely chopped (it's easiest to get these smoked jalapenos in cans, just wash off the sauce they're in)
Pinch of oregano
1 chopped avocado for garnish
Taco chips for garnish