Make-Ahead Slow Cooker Mac and Cheese | Butterball

Ingredients

• 3 cups shredded Cheddar cheese, divided
• 2 cans (12-ounce each) evaporated milk
• 1-½ cups low-sodium chicken broth, divided
• 1 large egg, lightly beaten
• 2 teaspoons kosher salt
• ½ teaspoon ground black pepper
• 1 pound cavatappi pasta or pasta of your choice
• ½ package (8-ounce) cream cheese, cubed and room temperature
• Crispy Bread Crumb Topping
• 3 tablespoons unsalted butter
• 1-½ cups panko (Japanese bread crumbs)
• ¼ teaspoon kosher salt
• 2 tablespoons chopped fresh parsley