Waffle-Pressed Pizza Pockets Recipe | Jennifer Perillo

Name: Waffle-Pressed Pizza Pockets Recipe | Jennifer Perillo
Ingredients: 8 slices soft white or whole wheat bread; 3/4 cup shredded mozzarella; 2 tablespoons marinara sauce, such as Ina Garten's Marinara Sauce, recipe follows, or store-bought; 2 teaspoons grated Pecorino-Romano or Parmigiano-Reggiano; 1 tablespoon good olive oil; 1 cup chopped yellow onion; 1 1/2 teaspoons minced garlic; 1/2 cup good red wine, such as Chianti; One (28-ounce) can crushed tomatoes, or plum tomatoes in puree, chopped; 1 tablespoon chopped fresh flat-leaf parsley; 1 1/2 teaspoons kosher salt; 1/2 teaspoon freshly ground black pepper

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This Waffle-Pressed Pizza Pockets recipe packs bold flavor into every single bite. Perfect for lunch, dinner, or game day. Get the full recipe now.

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Ingredients

8 slices soft white or whole wheat bread
3/4 cup shredded mozzarella
2 tablespoons marinara sauce, such as Ina Garten's Marinara Sauce, recipe follows, or store-bought
2 teaspoons grated Pecorino-Romano or Parmigiano-Reggiano
1 tablespoon good olive oil
1 cup chopped yellow onion
1 1/2 teaspoons minced garlic
1/2 cup good red wine, such as Chianti
One (28-ounce) can crushed tomatoes, or plum tomatoes in puree, chopped
1 tablespoon chopped fresh flat-leaf parsley
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper