Greek Avgolemono Soup with Orzo, White Beans, and Fresh Dill | Sunbasket
Our vegetarian version of Greek avgolemono features all the comfort of hot broth and orzo plus the sunshine of egg yolks and fresh lemon juice.
Ingredients
- 1 organic yellow onion
- 1 13.4 ounce carton cooked white beans
- 2 packets vegetable broth concentrate
- 5 ounces orzo
- 4 or 5 sprigs organic fresh dill
- 1 organic lemon
- 2 eggs
- 3 ounces organic baby spinach or other leafy greens
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