Greek Avgolemono Soup with Orzo, White Beans, and Fresh Dill | Sunbasket

Greek Avgolemono Soup with Orzo, White Beans, and Fresh Dill | Sunbasket

sunbasket.com

Our vegetarian version of Greek avgolemono features all the comfort of hot broth and orzo plus the sunshine of egg yolks and fresh lemon juice.

View Original

Share this recipe:

Ingredients

  • 1 organic yellow onion
  • 1 13.4 ounce carton cooked white beans
  • 2 packets vegetable broth concentrate
  • 5 ounces orzo
  • 4 or 5 sprigs organic fresh dill
  • 1 organic lemon
  • 2 eggs
  • 3 ounces organic baby spinach or other leafy greens

More Like This