Arroz con Albóndigas

Arroz con Albóndigas

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Beef & pork meatballs in tomato sauce, black rice, sheep's milk cheese, soft-boiled egg, chick peas, cucumber, fresh herbs

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Ingredients

  • 190g | 3 meatballs in tomato sauce
  • 60g | 1⁄2 cup marinated chickpeas
  • 1 soft cooked peeled egg (7 min)
  • 100g | 3/4 c cooked black rice
  • 3g fresh escalivada mix herb
  • | 1 tbsp mita crema crumbles
  • 30g sliced Persian cucumber
  • 3g lemon juice
  • 5g extra virgin olive oil
  • 2g kosher salt
  • less 1g cracked black pepper

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