Albóndigas - Chopped
Albóndigas are Spanish meatballs simmered in tomato sauce, perfect for dinner.
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg beaten
- 1/4 cup parsley chopped
- 1/2 tsp salt
- 1/4 tsp pepper
- 2 Tbsp olive oil
- 1 small onion finely chopped
- 2 cloves garlic minced
- 1 can diced tomatoes
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