Albondigas | Recipe Reader

Ingredients

• 1/2 cup breadcrumbs
• 2 tablespoons milk
• 1 pound ground beef
• 1/2 pound ground pork
• 2 eggs
• 6 cloves garlic, finely chopped, divided
• 1 teaspoon salt, plus more, to taste
• 1/2 teaspoon black pepper, plus more, to taste
• 3 1/2 teaspoons sweet paprika, divided
• 1/4 cup parsley, chopped, plus more, to taste, for garnish
• 5 tablespoons olive oil, divided
• 1 small yellow or white onion, finely chopped
• 1/2 cup carrot, grated
• 1 (28-ounce) can whole tomatoes, drained
• 1 cup white wine
• 1/2 cup chicken stock
• all-purpose flour, to taste