Pecan Crescent Cookies Recipe
These rich crescent shaped cookies are made with buttery Gold Medal® flour and cottage cheese dough, filled with a sugary pecan mixture — an irresistible dessert treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Oven
- Mixing bowl
- Hand mixer
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Spatula
- Wooden spoon
- Chef's knife
- Cutting board
- Cooling rack
Ingredients
- 2 cups Gold Medal™ all-purpose flour
- 1 cup butter or margarine
- 1 cup cottage cheese
- 1/4 cup butter or margarine, melted
- 1 1/2 cups packed brown sugar
- 1 cup chopped pecans
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