Vetkoek with lamb and hummus – Food & Home Magazine
Crispy vetkoek filled with spiced lamb mince and creamy hummus make the ultimate comfort-food combo, perfect for sharing or serving as a hearty meal.
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Cooking tools:
- Microplane
- Kitchen scale
- Chef's knife
- Cutting board
- Skillet
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Slotted spoon
- Plate
Ingredients
- 1 kg shop-bought or homemade bread dough
- 750 ml oil for frying
- 750 g lamb mince
- 30 ml olive oil
- 1 large onion, finely chopped
- 1 green chilli, finely chopped
- 1 clove garlic, finely chopped
- 10 ml ground cumin
- 10 ml smoked paprika
- A sprig rosemary or 5 ml dry rosemary
- Salt
- pepper
- Zest and juice of 1 lemon
- 1 x 350 g hummus
- Fresh herbs to serve
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