Vetkoek with mince recipe | Flavourful | Woolworths TASTE

Ingredients

• For the vetkoek:
• 500 g cake flour
• 10 g instant dry yeast
• 3 T brown sugar
• 1 t salt
• 3 T canola oil, plus extra for frying
• Approx. 2 ½ cups lukewarm water
• sliced tomatoes, for serving
• pickled red onion, for serving
• parsley, for serving
• For the mince:
• 4 T canola oil
• 500 g lean beef mince
• sea salt and freshly ground black pepper, to taste
• 1 large onion, roughly chopped
• 2 cloves garlic
• 1 sprig thyme
• 30 g red pepper, chopped
• 30 g green pepper, chopped
• 50 g tomato paste
• 1 x 400 g can diced tomatoes
• 1 T brown sugar