Marinated Lamb Shanks | Lebanese Cuisine
Flavorful marinated lamb shanks slow-roasted with cumin, paprika, served with fresh salad, creamy hummus, and garlic bread. Perfect Mediterranean delight!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.kohkoz.co.nz.
Cooking tools:
- Roasting pan
- Oven
- Baking sheet
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Plate
- Serving platter
Ingredients
- Lamb Shanks or Lamb shoulder/leg
- Kohkoz pita breads
- Kohkoz Toum
- Kohkoz Za'atar
- Kohkoz Hummus
- of your choice
- Large tsp of Cumin
- Large tsp of Paprika
- 1/2 tsp of Salt
- Black Pepper
- 1 Tbsp of Olive Oil
- Salad Leaves
- Cucumber
- Tomato
- Pitted Olives
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Lahem Meshwi | Lebanese Cuisine
kohkoz.co.nz
Moroccan Style Lamb Shanks | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz
foodlovers.co.nz
Braised Lamb Shanks With Lemon Confit
foodrepublic.com
Spiced Moroccan lamb shanks – Food & Home Magazine
foodandhome.co.za
Mediterranean Lamb Shanks Recipe
cuisineathome.com
Salt-baked lamb shanks - Good Food Middle East
bbcgoodfoodme.com
Braised Lamb Shanks - Canada
lambassadors.com
Braised Lamb Shanks | Recipe Cart
getrecipecart.com