Summer Soup Recipe
Tender potatoes and sautéed leeks in a flavorful soup, pureed with basil and watercress for a refreshing summer treat. Buon appetito!
Ingredients
- 375 ml Vegetable stock
- 175 g Potatoes
- ½ lg Onion
- 1 Leeks
- 5 ml Olive oil
- 25 g Basil leaves
- 50 g Watercress
- Ground black pepper
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