Makhani Gravy - Cee Pee Spices
Makhani gravy is a rich and creamy tomato-based gravy that is commonly used for paneer and chicken dishes. To make this gravy, you will need the following ingre
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ceepeespices.in.
Ingredients
- 2 medium-sized onions, roughly chopped
- 2 medium-sized tomatoes, roughly chopped
- 1 tablespoon ginger garlic paste
- 1 teaspoon Cee Pee Spices’ Kashmiri Red Chili powder
- 1 teaspoon Cee Pee Spices’ Garam Masala
- 1 teaspoon Kasuri Methi
- 2 tablespoons butter
- 2 tablespoons cream
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