Basic Makhani Gravy – Pepkitchen
Silky buttery tomato-based gravy perfect for Paneer Makhani, Chicken Makhani, and more. Freeze for later use; thaw and add cream just before cooking. Handy for quick, restaurant-style meals at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pepkitchen.com.
Ingredients
- 6 tomatoes (ripe , washed and chopped)
- 1 onion (washed and chopped)
- 2 cloves garlic (chopped)
- 1 inch ginger (chopped)
- 2 green chili
- 20 cashew nut
- 2 cloves
- 2 tbsp oil
- 1 tbsp butter
- 1/2 tsp cumin seeds (jeera)
- 1 tbsp ginger garlic paste
- 2 tsp red chili powder
- 1 tsp turmeric powder
- 2 tsp coriander cumin powder
- 1 tsp garam masala
- 2 tsp kasuri methi powder
- 2 tbsp cream (Avoid if freezing the gravy and then when in use add cream)
- 1 tsp sugar
- 1 tbsp tomato ketchup
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