Vegetable Pasties

Vegetable Pasties

www.anchordairy.com

This spicy chicken dish is an absolute cracker. The chicken is covered in a harissa yoghurt marinade, which keeps it lovely and moist during cooking and adds a

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Ingredients

  • 2 ½ cups wholemeal flour
  • null 125g Anchor Butter
  • 150g Mainland Cheddar Cheese
  • ¼ cup cold water
  • 400g assorted diced vegetables (potato, capsicum, carrot, peas, onion)
  • 1 egg
  • Salt and fresh ground pepper

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