Hari Mirchi Tamatar Ki Sabji - Zayka Ka Tadka

Ingredients

• Mustard Oil / Sarso Ka Tel - 2 tbsp
• Asafoetida / Hing - A pinch
• Cumin Seeds / Jeera - 1/2 tsp
• Fennel Seeds / Saunf - 1/2 tsp
• Dry Fenugreek Seeds / Dana Methi - 1/4 tsp
• Onion Seeds / Kalonji - 1/2 tsp
• Mustard Seeds / Rai - 1/2 tsp
• Ginger / Adrak - 1 Inch grated
• Onion / Pyaz - 1 Finely chopped
• Green Chilli / Hari Mirchi - 5 to 6 sliced and seedless
• Salt - As per taste
• Red Chilli Powder / Lal Mirchi Powder - 1 tsp
• Turmeric Powder / Haldi Powder - 1/2 tsp
• Coriander Powder / Dhaniya Powder - 1 tsp
• All Spice Mix Powder / Garam Masala - 1/2 tsp
• Tomato / Tamatar - 2 Chopped
• Sugar - 1/2 tsp
• Dry Mango Powder / Aamchur - 1/2 tsp
• Coriander Leaves / Hara Dhaniya - A handful + For garnishing
• Homemade Malai - 2 tbsp (optional)