Entrecôte sauce . . . - South Dundas Inbox, photos, fun and food
Entrecôte sauce is a rich, flavorful butter-based sauce, often associated with French cuisine, that's typically served with steak. It's known for its complex fl
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Cooking tools:
- Food processor
- Skillet
- Saucepan
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Microplane
- Measuring spoon
- Kitchen scale
- Stove
- Spoon
- Serving bowl
Ingredients
- 225g + 2Tbsp salted butter (room temp)
- 1 medium shallot sliced
- 1.5Tbsp tarragon
- 1/2 bunch parsley
- 1/2 bunch basil
- 1Tbsp Dijon
- 1 egg yolk
- 2tsp Worcestershire
- 1tsp grated nutmeg
- 5 walnuts
- 9 brown anchovies
- 15 capers
- Juice 1/2 a lemon
- 1tsp ground white pepper
- Salt to taste
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