Classic Entrecote Bordelaise - Steak in Red Wine With Shallots Recipe
Entrecote Bordelaise is a French classic, impressive yet simple to prepare - it is a very chic way to serve a steak! Here are my easy step by step ins
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Cooking tools:
- Gravy boat
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Plate
Ingredients
- 2 (300 g) entrecote steaks
- 100 g butter
- 2 shallots, finely chopped
- 100 ml red wine
- 200 ml demi-glace or 200 ml beef stock
- 2 tablespoons chopped parsley
- salt
- black pepper
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