Entrecôte steak with Roquefort nut butter
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Cooking tools:
- Fork
- Mixing bowl
- Spoon
- Skillet
- Stove
Ingredients
- 30 g blue cheese (e.g. Roquefort)
- 70 g butter
- 20 g walnuts , finely chopped, roasted
- 2 sage leaves
- 2 sticks flat-leaf parsley
- 1 pinch salt
- a little pepper
- 4 Fine Food Angus Sirloin Steak
- 1 tsp salt
- oil
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