Braised Bulgur & Cabbage | Food Stuff
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Ingredients
- 3/4 cup bulgur, (see Note)
- 2 teaspoons canola oil
- 2 cups sliced carrots
- 1/2 cup chopped unsalted dry-roasted peanuts
- 2 tablespoons chopped fresh parsley
- 2 cups chopped green cabbage
- 1 tablespoon reduced-sodium soy sauce, or tamari
- 1 large onion, chopped
- 1 1/2 cups reduced-sodium chicken broth, or vegetable broth
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