Ingredients
- 1 Knoblauchzehe
- 300 g Beluga Linsen, getrocknet
- 1000 g Wasser
- 2 geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
- etwas Salz
- 1 TL Pfeffer
- 250 g Pumpernickel
- 500 g Forellenfilets, geräuchert
- 2 Schalotten
- 15 g Ingwer, frisch
- 1 rote Chilischote, frisch
- 1 Limette
- 1 TL Senf
- 30 g Balsamico, dunkel
- 70 g Öl
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