Ajinomoto | Steamed Biluan with Kangkong - Ajinomoto
Steamed Biluan with Kangkong | Quick & Flavorful using SARSAYA® Oyster Sauce - Ajinomoto. Enjoy a Budget-Friendly Filipino dish in under 20 minutes!
Ingredients
- 1 pc. (500g) Biluan, whole, cleaned
- 1/2 tsp. (2.5g) Salt, iodized
- 3 Tbsps. (30g) Ginger, thinly sliced
- 2 cups (50g) Kangkong leaves
- 1/2 Tbsp. (5g) Ginger, cut into thin strips
- 2 Tbsps. (30ml) Soy sauce
- 1 pack (30g) SARSAYA® Oyster Sauce
- 1 tsp. (5ml) Sesame oil
- 1/2 cup (125ml) Water
- 1 tsp. (5g) White sugar
- 2 tsps. (6g) Cornstarch
- 1/4 cup (20g) Spring onion, chopped (optional)
- 1 Tbsp. (10g) Garlic, minced, toasted (optional)
More Like This
Ajinomoto | Ginisang Baguio Beans - Ajinomoto
cookmunitybyajinomoto.com
Ajinomoto | Ginisang Sayote with Chicken - Ajinomoto
cookmunitybyajinomoto.com
Ajinomoto | Frozen Kangkong Laing - Ajinomoto
cookmunitybyajinomoto.com
Ajinomoto | Kimchi Pancit Bihon - Ajinomoto
cookmunitybyajinomoto.com
Ajinomoto | Pinakbet with SARSAYA® Oyster Sauce - Ajinomoto
cookmunitybyajinomoto.com
Ajinomoto | Embutidong Asado - Ajinomoto
cookmunitybyajinomoto.com
Ajinomoto | Steamed Fish - Ajinomoto
cookmunitybyajinomoto.com
Ajinomoto | Ginisang Sitaw with SARSAYA® Oyster Sauce - Ajinomoto
cookmunitybyajinomoto.com