Bengali Shukto Recipe: A Heartwarming Durga Puja Delight
Discover the rich flavours of Bengali Shukto, a traditional mixed vegetable curry with mustard, poppy seeds, and ghee. This wholesome, easy-to-make dish brings authentic festivity to your Durga Puja...
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Cooking tools:
- Blender
- Kadai
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Paper towel
Ingredients
- 1 medium Bitter Gourd (Karela) sliced into thin rounds
- 1 medium White Radish, cut into 1-inch cubes
- 1 medium Ridge Gourd (Turai) cut into 1-inch cubes
- 1 medium Sweet Potato, cut into 1-inch cubes
- 1 medium Potato, cut into 1-inch cubes
- 1 medium Broad Beans (Sem ki Phalli/Papdi) cut into 1-inch pieces
- 2 Drumsticks, cut into 1-inch pieces
- 1 medium Eggplant (Brinjal), cut into 1-inch cubes
- 5 tablespoons Oil
- 2 tablespoons Poppy Seeds (Khuskhus/Posto)
- 1 teaspoon Mustard Seeds
- 1-inch piece Ginger
- 1 teaspoon Sunrise Cumin Powder
- 1 teaspoon Sunrise Shukto Masala
- 1 teaspoon Sunrise Panch Phoron
- 2 Bay Leaves
- 1 teaspoon Sugar
- 1 tablespoon Ghee
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