Bengali Shukto Recipe: A Heartwarming Durga Puja Delight

Bengali Shukto Recipe: A Heartwarming Durga Puja Delight

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Discover the rich flavours of Bengali Shukto, a traditional mixed vegetable curry with mustard, poppy seeds, and ghee. This wholesome, easy-to-make dish brings authentic festivity to your Durga Puja...

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Cooking tools:

  • Blender
  • Kadai
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Spoon
  • Paper towel

Ingredients

  • 1 medium Bitter Gourd (Karela) sliced into thin rounds
  • 1 medium White Radish, cut into 1-inch cubes
  • 1 medium Ridge Gourd (Turai) cut into 1-inch cubes
  • 1 medium Sweet Potato, cut into 1-inch cubes
  • 1 medium Potato, cut into 1-inch cubes
  • 1 medium Broad Beans (Sem ki Phalli/Papdi) cut into 1-inch pieces
  • 2 Drumsticks, cut into 1-inch pieces
  • 1 medium Eggplant (Brinjal), cut into 1-inch cubes
  • 5 tablespoons Oil
  • 2 tablespoons Poppy Seeds (Khuskhus/Posto)
  • 1 teaspoon Mustard Seeds
  • 1-inch piece Ginger
  • 1 teaspoon Sunrise Cumin Powder
  • 1 teaspoon Sunrise Shukto Masala
  • 1 teaspoon Sunrise Panch Phoron
  • 2 Bay Leaves
  • 1 teaspoon Sugar
  • 1 tablespoon Ghee

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