Machher shukto - Indrani's recipes cooking and travel blog
Shukto or Shukta is a vegetarian recipe which has become a traditional delicacy from Bengal prepared only during weddings or any other big family gatherings or festivals. It is a complicated dish...
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Cooking tools:
- Spice grinder
- Chef's knife
- Cutting board
- Skillet
- Pot
- Stove
- Slotted spoon
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Mixing bowl
- Serving bowl
- Plate
Ingredients
- 2 cups of vegetables containing:
- Brinjal cut into long pieces
- Potatoes cut vertically into pieces
- Green bananas cut into pieces
- Cauliflower cut into small pieces
- Bitter gourd (optional)
- 5 to 6 pieces of Carp fish
- 1 tsp celery seeds
- 1 bay leaf
- 1 or 2 dried red chili
- 1 tsp paanch phoran (Bengali 5 spices mix)
- 1 tbsp mustard paste
- 2 tbsp poppy seeds paste
- 1 cup milk
- 1/4 th cup mustard oil
- 2 tbsp clarified butter
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