How to make Shukto (a Bengali Delicacy) Recipe
Shukto is a traditional Bengali delicacy that is a unique blend of bitter and sweet flavors. It is a medley of vegetables cooked in a mustard and poppy seed paste-based gravy. The dish is known for...
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- How to cook Shukto (a Bengali Delicacy) Recipe
- Ingredients of Shukto (a Bengali Delicacy) Recipe
- Instructions for Shukto (a Bengali Delicacy) Recipe
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Cooking tools:
- Blender
- Pan
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Wooden spoon
- Measuring spoon
- Measuring cup
- Colander
- Peeler
- Plate
- Serving bowl
Ingredients
- 1/8 Bitter Gourd, Seeds Removed And Sliced
- 1/8 Raw Banana, Peeled And Sliced
- 1/4 piece Drumsticks, Cut Into S
- 1/8 Sweet Potato, Peeled And Cubed
- 1/8 Ridge Gourd, Peeled And Sliced
- 1/8 teaspoon Mustard Seeds
- 1/8 teaspoon Cumin Seeds
- 1/4 Dry Red Chilies
- 1/4 tablespoon Mustard Seeds
- 1/8 tablespoon Poppy Seeds
- 1/8 inch Ginger
- 1/4 Green Chilies
- 1/8 cup Milk
- 1/8 teaspoon Sugar
- As required Salt To Taste
- as per your need Water
- as needed Oil For Cooking
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