Thai Basil Fried Rice – Crafts to Crumbs

Ingredients

• 2 boneless skinless chicken breasts (375 g) (cut into thin strips or ground)
• 5 cups cooked and cooled rice (can use leftover)
• 4 tablespoons oyster sauce
• 3 tablespoons fish sauce
• ½ small onion or large shallot (thinly sliced)
• ½ red bell pepper (julienned)
• 3-4 cloves of garlic
• 1-2 Thai chili peppers
• Handful of Thai basil (about 1 cup) – leaves only
• 2 tablespoons of canola oil