Chestnut and Chocolate Cake - River Cottage
Perfect for holidays or celebrations, this fudgy, tender chocolate cake can be served warm or chilled, with whipped cream or ice cream
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rivercottage.net.
Ingredients
- 250g peeled cooked chestnuts (vacuum-packed or tinned are fine)
- 250ml milk
- 250g dark chocolate (at least 70% cocoa solids), broken up
- 250g unsalted butter, roughly cut up
- 4 medium eggs, separated
- 100g caster sugar
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