Feta and Pesto Stuffed Lamb Leg
www.aussiebutchernewlynn.co.nz
Looking for an easy and tasty recipe for roast lamb? You'll love this boneless lamb leg stuffed with feta cheese, pesto and sun-dried tomatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aussiebutchernewlynn.co.nz.
Cooking tools:
- Oven
- Roasting pan
- Rolling pin
- Plastic wrap
- Chef's knife
- Butcher's twine
- Cutting board
- Measuring cup
- Mixing bowl
- Spoon
- Tongs
- Serving platter
- Kitchen towel
- Refrigerator
Ingredients
- 1kg butterflied lamb leg
- ⅓ cup basil pesto
- ⅓ cup sun-dried tomatoes, chopped
- 100g feta, crumbled
- 2 onions, thickly sliced
- Sea salt
- Black pepper
- 2 tbsp olive oil
- ¼ cup chicken stock
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