Herb-Stuffed Leg of Lamb with Rice & Garlic
Herb-stuffed leg of lamb with rice and garlic: A flavorful main dish perfect for special occasions. Enjoy the rich taste of roasted lamb infused with fresh herbs and savory stuffing.
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Cooking tools:
- Instant-read thermometer
- Roasting pan
- Butcher's twine
- Carving knife
- Oven
- Stove
- Skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Spoon
- Serving platter
Ingredients
- 1 cup Riceland long-grain white rice, cooked
- 2 tbsp olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- ½ cup chopped fresh parsley
- 2 tbsp chopped fresh rosemary
- 2 tbsp chopped fresh thyme
- ½ tsp salt
- ½ tsp black pepper
- ½ cup feta cheese, crumbled (optional)
- ½ cup toasted pine nuts or chopped almonds
- ½ lemon, juiced
- 1 (4-5 lb) boneless leg of lamb, butterflied
- 3 tbsp olive oil
- 1 tsp salt
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tbsp Dijon mustard
- ½ cup white wine or chicken broth
- Butcher's twine for tying
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