Custard Filled Pumpkin
Experience the "wow" factor with this simple yet intriguing Custard Filled Pumpkin recipe, inspired by early American tradition and Thai market stalls. Perfect for dessert or a unique side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at travelingchili.com.
Cooking tools:
- Chef's knife
- Spoon
- Pot
- Double boiler
- Ceramic bowl
- Basket
- Mixing bowl
- Whisk
- Measuring cup
- Cloth
- Paper towel
- Stove
- Serving platter
Ingredients
- 1 whole Pumpkin
- 4 large Egg
- 1/2 cup Coconut cream
- 1 cup Palm sugar
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