Shrimp Creole Tarts - Paula Deen

Ingredients

• 1 cup plain dry breadcrumbs
• 2 tablespoons divided minced fresh parsley
• 1/2 teaspoon plus 2 teaspoons Creole seasoning
• 1 tablespoon melted, plus 2 tablespoons Butter
• 1/2 cup minced green bell pepper
• 1/2 cup minced celery
• 1/4 cup finely chopped onion
• 2 cloves minced garlic
• 2 tablespoons all purpose flour
• 1 1/2 cups heavy whipping cream
• 1 3-ounce package softened cream cheese
• 1 lb peeled, deveined, and cooked medium shrimp
• 4 1.9 oz thawed packages frozen mini phyllo cups