Mini Phyllo Cups Filled with Shrimp Salad | Paula Deen

Ingredients

• 2 cups cooked, peeled, and finely diced, about 1 pound shrimp
• 1/2 cup finely diced celery
• 1 tablespoon minced green onion
• 1 1/2 tablespoons fresh lemon juice
• 1/2 cup mayonnaise
• 1/2 teaspoon salt
• 1/4 teaspoon Pepper
• 1 (15 count) package thawed, or homemade, recipe follows frozen mini phyllo shells
• 1 stick Butter
• 2 cloves minced garlic
• 8 sheets phyllo dough
• 4 tablespoons grated Parmesan cheese
• 2 tablespoons chopped fresh parsley