Peach, Ham and Feta Salad with Fruity Olive Oil Dressing
Peach, Ham and Feta Salad with Fruity Olive Oil Dressing with cider apple vinegar, croûtons, marinated feta, parma ham, peach juice, mesclun leaves, olive oil, peaches, salt and pepper takes only...
Keywords
- cider apple vinegar
- croûtons
- marinated feta
- parma ham
- peach juice
- mesclun leaves
- olive oil
- peaches
- salt and pepper
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Serving bowl
Ingredients
- 2 Tbsps cider apple vinegar
- some croûtons
- 170.1 g (6 ozs) marinated feta
- 4 slices parma ham
- 2 Tbsps peach juice
- 113.4 g (4 ozs) wild mesclun leaves
- 2 Tbsps olive oil
- 1 1/4 kgs (2.75 pounds) peaches
- some black salt and pepper
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