Simple Peach Feta Salad
Bright peaches, tangy feta, and crunchy candied pecans in a vibrant summer salad with a sweet-tangy dressing—effortlessly elegant and ready in 15 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oatsrecipes.com.
Cooking tools:
- Chef's knife
- Cutting board
- Plate
- Mixing bowl
- Whisk
- Salad tongs
- Spoon
Ingredients
- 4 ripe peaches, sliced
- 4 cups mixed greens (such as arugula, spinach, and baby kale)
- 1/2 cup crumbled feta cheese
- 1/4 cup candied pecans or walnuts
- 1/2 small red onion, thinly sliced
- 1/4 cup fresh basil leaves, torn
- 2 tbsp extra virgin olive oil
- 1 tbsp honey
- 1 tbsp balsamic vinegar
- Salt
- pepper
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