Ingredients
- 8 ounces fresh crimini mushrooms
- 1/2 pounds lean ground beef
- 1 tablespoon canola oil
- 2 tablespoon Tex-Mex seasoning blend
- 1/2 teaspoon dried thyme leaves
- 1/2 teaspoon dried oregano leaves
- 1/2 teaspoon ground mustard
- 1/4 teaspoon dried minced garlic
- 1/4 teaspoon minced onion
- 1 cup reduced sodium refried beans
- 4 large flour tortillas
- 1 cup cooked Spanish rice
- 2 cup shredded lettuce
- 1/2 cup salsa
- 1/2 cup guacamole (optional)
- 1/2 cup fat free sour cream (optional)
- 3/4 cup shredded part skim Cheddar cheese
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