Homemade Seed Bread and Tomato Soup - The Healthy Baker
The Healthy Baker's Recipe for making soft, homemade seed bread paired with rich, flavourful tomato soup, a comforting and nourishing meal made from scratch.
Ingredients
- 1 ½ cups warm water
- ¼ cup black treacle
- 2 teaspoon dried instant yeast
- 3 ⅓ cups The Healthy Baker Plain Flour
- 1 teaspoon sea salt
- ¼ cup wheat bran
- ¼ cup linseeds
- ¼ cup sunflower seeds
- ¼ cup poppy seeds
- 3 tablespoon auzure Canola Oil
- ¼ cup pepitas
- 1 round loaf of bread
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