Quick Stir-Fried Cabbage from The Sushi Experience by Hiroko Shimbo
Cabbage is good for our health, but it is bulky and hard to eat raw. So I quickly stir-fry it with brown miso. Cooking intensifies the sweetness of the cabbage, which is balanced with the salty mis...
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Ingredients
- 2 to 3 large garlic cloves, sliced
- ½ teaspoon toban jiang (Chinese chile bean sauce)
- 1 tablespoon akamiso (brown miso)
- 1 tablespoon sesame oil and ½ tablespoon vegetable oil
- ¼ small cabbage (½ pound), cut into 1½-inch cubes
- Freshly ground white pepper powder
- Shoyu (soy sauce)
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