Mum's Leftover Dal Parathas Recipe
What to do when you have dal leftover from one meal? You could eat dal-chawal *again* OR you could knead it into wheat flour and make leftover dal parathas!
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Cooking tools:
- Rolling pin
- Griddle
- Hot case
- Mixing bowl
- Chef's knife
- Cutting board
- Spatula
- Stove
Ingredients
- 1 cup leftover dal
- 2 cups wheat flour
- 1 onion
- 1 green chilli
- 1 tsp jeera
- 1 tsp red chili powder
- Salt
- 2 tbsp coriander leaves
- Water
- Ghee
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