Chana dal paratha
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Cooking tools:
- Mixing bowl
- Measuring spoon
- Kitchen scale
- Rolling pin
- Cutting board
- Nonstick skillet
- Spatula
- Pastry brush
- Cooling rack
- Measuring cup
- Chef's knife
- Stove
- Plate
- Kitchen towel
- Plastic wrap
Ingredients
- 250g left-over cooked chana dal
- 280g Whole wheat or chapatti flour
- A handful of fresh, finely-chopped coriander – handful
- 1 green chilli, finely chopped
- 100ml water approx. (depending on consistency)
- Spices for rice
- 1 tsp carom seeds
- Salt – to taste
- 4 tbsp vegetable oil – 4 tbsp
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