Indian-Style Split Pea Latkes - Vegetable Latkes - Kosher Recipe

Ingredients

• 1 cup yellow split peas, washed
• Vegetable oil
• 1/4 to 1/2 teaspoon dried hot pepper flakes
• 1-1/2 inch piece fresh ginger, peeled and grated or minced
• 1 clove garlic, minced
• 1/2 cup fresh cilantro
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1 small onion, minced (about 1/2 cup)
• 1/4 cup flour