Sourdough Crackers with Za’atar
If you make sourdough bread, this is an awesome way to use up sourdough discard and create a cracker for snacking either all on its own or served with dips…
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Cooking tools:
- Kitchen scale
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Spatula
- Chef's knife
- Grater
- Measuring spoon
- Measuring cup
- Wax paper
- Serving platter
Ingredients
- ¾ Cup (200 g) Sourdough Starter (use starter that is ready to be fed)
- 2 Tbsp (30 g) melted Butter (or Olive Oil)
- 3 Tbsp (18 g) grated parmesan (up to 5 Tbsp for a cheesier option)
- ¼ tsp Fine Sea Salt
- 2 tsp Bad’Az Za’atar
- ¼ tsp salt for sprinkling on top (Use either fine sea salt or flaked salt)
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