Sourdough Za’atar Crackers

Name: Sourdough Za’atar Crackers
Total time: 420 min
Ingredients: 1 cup flour (any flour will work for this recipe; my favorite is Shibolim Whole Spelt or whole wheat); 1 cup sourdough starter (can be discarded); 1/4 cup oil; za’atar; salt; smoked salt; garlic; sesame seeds; everything bagel topping; herbs

www.kosher.com

Chaya Suri Leitner of Spice and Zest Shares her Cracked up Secrets Yields 100 crackers

View full recipe on www.kosher.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.kosher.com.

Share this recipe:

Ingredients

1 cup flour (any flour will work for this recipe; my favorite is Shibolim Whole Spelt or whole wheat)
1 cup sourdough starter (can be discarded)
1/4 cup oil
za’atar
salt
smoked salt
garlic
sesame seeds
everything bagel topping
herbs