Za'atar Sourdough Discard Crackers
This Za'atar Sourdough Discard Crackers recipe is divine! They're light, crispy, slightly tangy, and extremely flavorful!
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Cooking tools:
- Offset spatula
- Pastry wheel
- Pizza cutter
- Kitchen scale
- Oven
- Microwave
- Mixing bowl
- Whisk
- Measuring spoon
- Baking sheet
- Parchment paper
- Airtight container
Ingredients
- 1 Tbsp olive oil
- 1 Tbsp unsalted butter
- ¾ cup sourdough discard, pluse 1 tablespoon ((200 grams/11 ounces))
- 2½ tsp za'atar seasoning ((divided, recipe))
- ¼ tsp sea salt ((may sprinkle with additional salt))
- 2 tsp nutritional yeast
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