Grilled Asian Chicken Satay | Bush Cooking

Ingredients

• 1 tablespoon coriander seeds
• 1 teaspoon cumin seeds
• 1/2 teaspoon fennel seeds
• 1 small onion
• 2 cloves garlic
• 1 stalk lemongrass (bottom tender part only)
• 1/2 inch galangal (chopped)
• 1/2 inch ginger (chopped)
• 1 1/2 teaspoons salt
• 2 teaspoons palm sugar (or white sugar)
• 1 tablespoon apple cider vinegar
• 1/2 teaspoon turmeric powder
• 2 pounds cubed boneless chicken
• coconut milk
• 1 cucumber (sliced)
• satay sauce (for serving)