SHAKSHUKA WITH POTATOES
Shakshuka is an Arabic recipe, mostly spread in Tunisia and the Middle East, that includes onions and tomatoes stewed with spices, and in the original recipe, poached or baked eggs are added to them....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at prirodnik.gr.
Ingredients
- 8 baby potatoes, peeled
- 1 onion, diced
- 2-3 red or yellow peppers, diced
- 2 cloves of garlic, finely chopped
- 1 1/2 tsp. ground cumin
- 1/2 tsp. ground coriander
- 1 1/2 tsp. paprika
- 1/4 tsp. chili
- 3 cups diced tomatoes
- 1/4 cup water or vegetable broth
- 2 tbsp. tomato paste
- some chopped fresh parsley, to serve
- some chopped fresh coriander, to serve
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